In May I read about making simple syrup or infusing vodka with fir or spruce tips. I happened upon it about the time the trees were about to put out new growth. So over a period of a few days I patiently gathered a few cups of the tips. (See photo below) When Alison visited us last I tried to make her a spruce tip martini but it wasn’t great. Then we had the idea of using the spruce syrup to make lemonade to which we added the spruce-infused vodka. That was awesome. When we’re all together with the Calif. contingent this week I’ll make some spruce drinks– rural sophistication!